Cost and Creditors Controller

This role suits someone who thrives on precision and process, keeping a close eye on stock, costs, and supplier accounts while supporting the smooth financial running of a busy hospitality operation. Core Criteria: Grade 12 (Matric) required; a qualification in Accounting, Finance, Cost Control, or Procurement is an advantage Minimum 2 years' experience in purchasing, cost control, creditors, or a related financial function Solid understanding of cost control, creditors, purchasing, inventory, …